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The Grassfed American Home (Copy)
Home
The Ranch Store
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Tallow
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Our Story
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FAQ's
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Local Pickup
Contact Us
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Beef Custom Beef Share Deposit
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Custom Beef Share Deposit

from $125.00

DEPOSIT FOR CUSTOM WHOLE, HALF, QUARTER OR EIGHTH OF A BEEF STEER

FROM OUR RANCH TO YOUR TABLE

NOTE: This product is for CUSTOM beef orders for customers who wish to specify their cuts using the cut sheet below.

For simplified orders of beef shares, please see our BEEF STEER BOX product listing.

  1. Placing Your Order Today:  Deposit is listed above according to Beef-Share selected and is paid online upfront. Your deposit is applied towards the remaining balance due at pick up. Final price varies based on the hanging weight of your beef - a higher hanging weight means more beef in the beef box and varies per animal.

  2. Please fill out the CUT SHEET BELOW.

  3. Upon completion of checkout, a representative will contact you within 24 hours to confirm your selections and answer any questions.

  4. When your beef is ready, we will give you a call to schedule pick-up or determine a meeting location. Current general pick-up locations include Logan, UT, Millville, UT or Downey, ID. Additional pick-up points become available depending upon current order volume and their destinations. We are flexible!

BEEF SHARE ORDERS

  • Whole, Half, Quarters, or Eighths

  • $7.00 / LB Hanging-Weight

  • All processing and Harvesting costs are included in this price.

  • TAX FREE

  • USDA Certified

  • Custom harvested at our local USDA Certified butcher.


WHOLE STEER: Average total cost is $5,000-$6,250.00 and will yield approximately 400-500 pounds of meat. This will take up ~20 cubic feet of freezer space.

HALF STEER: Average cost is $2,500-$3,125.00 and will yield approximately 200-250 pounds of meat. This will take up ~10 cubic feet of freezer space.

QUARTER STEER: Average cost is $1,250.00-$1,560.00 and will yield approximately 100-125 pounds of meat. This will take up ~3-5 cubic feet of freezer space.

EIGHTH STEER: Average cost is $625.00-$940.00 and will yield approximately 50-75 pounds of meat. This will take up ~2-3 cubic feet of freezer space

Share:
Quantity:
Add To Cart

DEPOSIT FOR CUSTOM WHOLE, HALF, QUARTER OR EIGHTH OF A BEEF STEER

FROM OUR RANCH TO YOUR TABLE

NOTE: This product is for CUSTOM beef orders for customers who wish to specify their cuts using the cut sheet below.

For simplified orders of beef shares, please see our BEEF STEER BOX product listing.

  1. Placing Your Order Today:  Deposit is listed above according to Beef-Share selected and is paid online upfront. Your deposit is applied towards the remaining balance due at pick up. Final price varies based on the hanging weight of your beef - a higher hanging weight means more beef in the beef box and varies per animal.

  2. Please fill out the CUT SHEET BELOW.

  3. Upon completion of checkout, a representative will contact you within 24 hours to confirm your selections and answer any questions.

  4. When your beef is ready, we will give you a call to schedule pick-up or determine a meeting location. Current general pick-up locations include Logan, UT, Millville, UT or Downey, ID. Additional pick-up points become available depending upon current order volume and their destinations. We are flexible!

BEEF SHARE ORDERS

  • Whole, Half, Quarters, or Eighths

  • $7.00 / LB Hanging-Weight

  • All processing and Harvesting costs are included in this price.

  • TAX FREE

  • USDA Certified

  • Custom harvested at our local USDA Certified butcher.


WHOLE STEER: Average total cost is $5,000-$6,250.00 and will yield approximately 400-500 pounds of meat. This will take up ~20 cubic feet of freezer space.

HALF STEER: Average cost is $2,500-$3,125.00 and will yield approximately 200-250 pounds of meat. This will take up ~10 cubic feet of freezer space.

QUARTER STEER: Average cost is $1,250.00-$1,560.00 and will yield approximately 100-125 pounds of meat. This will take up ~3-5 cubic feet of freezer space.

EIGHTH STEER: Average cost is $625.00-$940.00 and will yield approximately 50-75 pounds of meat. This will take up ~2-3 cubic feet of freezer space

DEPOSIT FOR CUSTOM WHOLE, HALF, QUARTER OR EIGHTH OF A BEEF STEER

FROM OUR RANCH TO YOUR TABLE

NOTE: This product is for CUSTOM beef orders for customers who wish to specify their cuts using the cut sheet below.

For simplified orders of beef shares, please see our BEEF STEER BOX product listing.

  1. Placing Your Order Today:  Deposit is listed above according to Beef-Share selected and is paid online upfront. Your deposit is applied towards the remaining balance due at pick up. Final price varies based on the hanging weight of your beef - a higher hanging weight means more beef in the beef box and varies per animal.

  2. Please fill out the CUT SHEET BELOW.

  3. Upon completion of checkout, a representative will contact you within 24 hours to confirm your selections and answer any questions.

  4. When your beef is ready, we will give you a call to schedule pick-up or determine a meeting location. Current general pick-up locations include Logan, UT, Millville, UT or Downey, ID. Additional pick-up points become available depending upon current order volume and their destinations. We are flexible!

BEEF SHARE ORDERS

  • Whole, Half, Quarters, or Eighths

  • $7.00 / LB Hanging-Weight

  • All processing and Harvesting costs are included in this price.

  • TAX FREE

  • USDA Certified

  • Custom harvested at our local USDA Certified butcher.


WHOLE STEER: Average total cost is $5,000-$6,250.00 and will yield approximately 400-500 pounds of meat. This will take up ~20 cubic feet of freezer space.

HALF STEER: Average cost is $2,500-$3,125.00 and will yield approximately 200-250 pounds of meat. This will take up ~10 cubic feet of freezer space.

QUARTER STEER: Average cost is $1,250.00-$1,560.00 and will yield approximately 100-125 pounds of meat. This will take up ~3-5 cubic feet of freezer space.

EIGHTH STEER: Average cost is $625.00-$940.00 and will yield approximately 50-75 pounds of meat. This will take up ~2-3 cubic feet of freezer space

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